COCKTAILS

COCKTAILS

150

  • Bobby burns
    Makers Mark, Cocchi, D.O.M Benedictine, Angostura.
    Sweet, boozy, vanilla and whiskey notes.
  • Victor Spritz Rosé
    Lillet Rouge, St. Germain, Cointreau, Prosecco.
    Fresh and sneaky but very refreshing.
  • Charlie Chaplin
    Plymouth Sloe, Merlet Lune D’abricot, Lime.
    Sour and sweet, balanced but effective.
  • Tuxedo #2
    Plymouth, Noilly Prat, Luxardo, Orange Bitters.
    Reviving a forgotten martini style. Boozy citric and bitter.
  • Salty dog
    Absolut Elyx, Grapefruit Soda, Salt.
    Sweet and sour with a salty bite. Easy and pleasant to drink.
  • Jalisco Pear
    Altos Tequila, Koch Mezcal, Xanté, Pimento Dram, Lemon, Egg white.
    Fresh fruity sour with a complex twist.
  • Americano
    Cocchi, Campari, Soda.
    Bitter and light. The classic aperitif.
  • Champagne Cocktail
    Martell VS, Angostura, Mumm Champagne.
    Heavy, barrel and spice notes with a bubbly twist.
  • Midori Sour
    Midori, Plymouth, Lemon, Egg white.
    The rare sour, melon, with tropical inspiration. The vacation you just got back from.
  • Mai tai
    Havana Club 3 Anos, Plantation O.F.T.D, Adriatico Amaretto, Falernum, Cointreau, Lime.
    Delightfully refreshing and flavoursome Tiki cocktail.

FOR CLASSIC COCKTAILS PLEASE ASK YOUR WAITER