COCKTAILS
COCKTAILS
150
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Bobby burnsMakers Mark, Cocchi, D.O.M Benedictine, Angostura.Sweet, boozy, vanilla and whiskey notes.
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Victor Spritz RoséLillet Rouge, St. Germain, Cointreau, Prosecco.Fresh and sneaky but very refreshing.
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Charlie ChaplinPlymouth Sloe, Merlet Lune D’abricot, Lime.Sour and sweet, balanced but effective.
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Tuxedo #2Plymouth, Noilly Prat, Luxardo, Orange Bitters.Reviving a forgotten martini style. Boozy citric and bitter.
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Salty dogAbsolut Elyx, Grapefruit Soda, Salt.Sweet and sour with a salty bite. Easy and pleasant to drink.
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Jalisco PearAltos Tequila, Koch Mezcal, Xanté, Pimento Dram, Lemon, Egg white.Fresh fruity sour with a complex twist.
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AmericanoCocchi, Campari, Soda.Bitter and light. The classic aperitif.
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Champagne CocktailMartell VS, Angostura, Mumm Champagne.Heavy, barrel and spice notes with a bubbly twist.
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Midori SourMidori, Plymouth, Lemon, Egg white.The rare sour, melon, with tropical inspiration. The vacation you just got back from.
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Mai taiHavana Club 3 Anos, Plantation O.F.T.D, Adriatico Amaretto, Falernum, Cointreau, Lime.Delightfully refreshing and flavoursome Tiki cocktail.