Menu

Book Table

BREAKFAST

Victor no longer serves breakfast on Sundays. We do, however, offer a small morning serving in the form of a morgencomplet for those who would like one between 11:00 and 12:00.

EGG

  • RØRÆG
    85 kr.
    med bacon
  • RØRÆG
    135 kr.
    med røget laks
  • SPEJLÆG
    85 kr.
    med bacon
  • TO BLØDKOGTE ÆG
    55 kr.

OMELETTE

  • OMELET AU NATUREL
    110 kr.
  • OMELET MED SPINAT
    115 kr.
  • OMELET AU COMTÉ
    125 kr.
    Trøffel + 75 kr.

BENEDICTS

  • BENEDICTS
    115 kr.
    med kogt skinke
  • BENEDICTS
    135 kr.
    med røget laks
  • SKYR
    85 kr.
    med frisk frugt, honning & hjemmelavet müsli
  • SMØRRISTET RUGBRØD
    165 kr.
    med avokado & pocheret æg
  • CROISSANT
    35 kr.
  • KANELSNEGL
    35 kr.

CONTINENTAL BREAKFAST

  • MORGENTALLERKEN
    125 kr.
    Blødkogt æg, ost, skinke, hjemmelavet marmelade, skyr, frisk frugt & ristet rugbrød

SIDES

  • RØGET LAKS
    95 kr.
  • SKINKE
    50 kr.
  • LAGRET OST
    45 kr.
  • STEGTE GRØNTSAGER
    75 kr.
  • SAUTERET SPINAT
    75 kr.
  • AVOCADO
    85 kr.

COLD DRINKS

  • MIMOSA
    125 kr.
    Orange juice and sparkling wine
  • BLOODY MARY 6 CL.
    150 kr.
    Spiced tomato juice and Absolut Vodka
  • SØBOGÅRD JUICE
    50 kr.
    Apple - Rhubarb - Elderflower
  • ORANGE JUICE
    45 / 60 kr.

LUNCH

OPEN-FACED SANDWICHES

  • CURRIED HERRING
    With jammy eggs
    145 kr.
  • OLD-FASHIONED AGED SPICED HERRING
    With small potatoes, red onion, capers & soured cream
    155 kr.
  • FAROESE SALMON
    Served on toasted bread with cream cheese & trout roe
    195 kr.
  • POTATO
    Potatoes, creme fraiche, crispy onions & bacon on rye bread
    165 kr.
  • AVOCADO
    Rye bread, avocado & watercress
    165 kr.
  • VICTOR’S CHICKEN SALAD
    Chicken salad with bacon & mushroom confit on rye bread
    165 kr.
  • EGG & SHRIMP
    Shrimp, egg, mayonnaise, dill & lemon
    255 kr.
  • BUTTER-FRIED PLAICE FILLET
    With remoulade & lemon
    195 kr.

COLD DISHES

  • LIGHTLY SALTED TROUT ROE
    With soured cream, red onion & toasted rye bread
    250 kr.
  • VICTOR’S CAESAR SALAD
    With chicken, romaine lettuce & parmigiano
    205 kr.
  • GOAT CHEESE AU GRATIN
    Salad with endive, pear, walnuts & citrus vinaigrette
    225 kr.
  • CLUBSANDWICH
    Chicken, bacon & curry mayonnaise
    205 kr.

WARM DISHES

  • MUSHROOMS À LA CRÈME
    With celeriac & truffle
    185 kr.
  • BUTTER-FRIED TURBOT
    With spinach, kale & Riesling sauce
    425 kr.
  • BEEF RYDBERG
    With potatoes, onions, veal tenderloin, egg yolk & coarse mustard sauce
    285 kr.
  • CROQUE MADAME / MONSIEUR
    With / without fried eg
    160 / 140 kr.
  • PAN-FRIED CALF’S LIVER
    Served ”à la Nicosia” with butter emulsion, tomatoes, olives & Provençal herbs
    235 kr.
  • BOUDIN BLANC
    Homemade pork and beef sausage with mashed potatoes and wine & bay leaf sauce
    215 kr.
  • “PARISERBØF”
    Beef patty on toast with condiments
    225 kr.
  • RIB-EYE OF BEEF
    With mayo & French fries
    370 kr.

SIDES

  • FRIES
    75 kr.
  • SALAD
    75 kr.
  • FRIED VEGETABLES
    75 kr.

MID-DAY

16.00 - 17.30

  • GILLARDEAU ØSTERS
    pr. stk. - 65 kr.
  • RAP
    med kompot & ristet brød
    195 kr.
  • CARPACCIO AF OKSE
    med parmesan & jomfruolivenolie
    215 kr.
  • RØDBEDE MARINERET LAKS
    med avokado mousse, sød senneps creme & dild
    195 kr.
  • RØRT TATAR
    med fritter
    225 kr.

SIDES

  • FRIES
    75 kr.
  • SALAD
    75 kr.

CHEESE & DESSERT

  • SELECTED CHEESES
    3 stk 135 kr. / 5 stk 215 kr.
  • CREME BRÛLEE
    125 kr.
  • PETIT FOURS
    75 kr.

EVENING

STARTERS

  • FAROESE SALMON
    Served on toasted bread with cream cheese and trout roe
    195 kr.
  • LIGHTLY SALTED TROUT ROE
    With sour cream, red onion & toasted rye bread
    250 kr.
  • GOAT CHEESE AU GRATIN
    Salad with endive, pear, walnuts & citrus vinaigrette
    225 kr.
  • STEAMED BLUE MUSSELS
    With mild garlic blanquette & sourdough bread
    185 kr.

MAINS

  • MUSHROOMS À LA CRÈME
    With celeriac & truffle
    185 kr.
  • PARMENTIER
    Potato soup with mushrooms & aromatic mushroom oil
    165 kr.
  • VEGETARIAN BOURGUIGNON
    With potato purée & Provençal herbs
    205 kr.
  • LEMON SOLE À LA MEUNIÈRE
    With capers, lemon & small potatoes
    395 kr.
  • BUTTER-FRIED TURBOT
    With spinach, kale & Riesling sauce
    425 kr.
  • SLOW-ROASTED LAMB CULOTTE
    With spring vegetables & Albuféra sauce
    385 kr.
  • GUINEA FOWL BREAST
    With thyme, lemon gnocchi, olives & confit tomatoes
    365 kr.
  • VEAL TOURNEDOS
    Vegetables & sauce with Château Margaux
    455 kr.
  • RIB-EYE OF BEEF
    Sauce béarnaise & French fries
    425 kr.

SIDES

  • FRIES
    75 kr.
  • SALAD
    75 kr.
  • FRIED VEGETABLES
    75 kr.

CHEESE & DESSERT

  • CHEESE PLATE
    3 pcs. 135 kr.
  • TODAY’S TART
    85 kr.
  • CRÈME BRÛLÉE
    125 kr.
  • HOMEMADE ICE CREAM & SORBET
    35 kr. per scoop
  • PROFITEROLE
    With vanilla ice cream & chocolate sauce
    125 kr.
  • PETITS FOURS
    2 pcs. 75 kr.

WINE

CHAMPAGNE & SPARKLING WINE

BY THE GLASS

  • Mumm Cordon Rouge Brut
    200
  • Thierry Fournier Réserve
    215
  • Crémant De Bourgogne, Baron Auguste
    120
  • French Bloom Rosé, Non Alcohol Champagne
    135

WHITE

BY THE GLASS

  • 2024 Sancerre, L’authentique, Thomas- Labaille
    140
  • 2023 Chablis Les Oiseaux, Famille Descombe
    145
  • 2023 Bourgogne Cote-D’or, Domaine Philippe Bouzereau
    160
  • 2024 Riesling, Haus Klosterberg Trocken, Markus Molitor, Tyskland
    110
  • 2022 Mannequin Chardonnay, Orin Swift Vineyards, St. Helena, Californien
    170
  • 2023 Pinot Blanc, Marcus Molitor, Mosel, Tyskland
    100

ROSÉ

BY THE GLASS

  • 2023 Domaines Ott, Ch. Romassan, Provence, Frankrig
    155
  • 2025 Minuty Prestige, Chateau Minuty, Provence, Frankrig
    95
  • 2023 Pinot Noir Haus Klosterberg, Markus Molitor, Mosel
    125

RED

BY THE GLASS

  • 2024 Bourgogne Rouge Côte d’or, Maison Ambroise
    160
  • 2022 Chateau de la Commanderie, Lalande de Pomerol, Frankrig
    145
  • 2021 Barolo, Vino Arte Bellezza, Piemonte
    145
  • 2023 Sugar Mill Pinot Noir, Wilson Vineyard, Clarksburg, Scout by Leo
    135
  • 2024 Cabernet Sauvignon, Robert Mondavi Winery
    160
  • 2023 Côtes du Rhône, Gabin en Balade, Frankrig
    95

COCKTAILS

SEASONAL COCKTAILS

  • VICTOR SPRITZ
    Lillet Rouge vermouth, Cointreau, St. Germain and Prosecco.
  • BLANC DE ROUGE
    MARTELL VS, Marie Brezard Creme De Mure, Apricot Brandy, Lemon, Berry Syrup, Egg White & Mumm Brut Champagne.
    180 kr.
  • PORTOFINO
    Havana 3y, Havana 7y, Cointreau, Adriatico Amaretto, Lime, Sugar & Passionfruit.
  • SUNSET LOVER
    Absolut Elyx, Aperol, Yellow Chartreuse, St Germain, Lemon, Sugar & Egg White.
  • VICTOR’S SPICY MARGARITA
    Olmeca Altos Plata, Cointreau, Lime juice and Victor’s secret spice mix.
  • BEACH BOULEVARD
    Beefeater 24, Lemon, Ginger & Berry Syrup.
  • BLOOM & BURN
    Beefeater 24, Adriatico Amaretto, St Germain, Lemon, Sugar, Egg White, Peychoud Bitters, Tabasco & Cucumber.
  • AFTERNOON AFFAIR
    Earl Grey Infused Four Roses Whiskey, Lemon, Sugar & Egg White.

CLASSICS

150 DKK

  • ESPRESSO MARTINI
    Absolut Vanilla vodka, Kahlua and espresso
  • MAI TAI
    Havana 3y, Havana 7y, Cointrou, Adriatico Amaretto, Lime, Sugar & Orange Juice.
  • NEGRONI
    Beefeater 24, Cocchi Americano & Campari.
  • MAVERICK
    Absolut Vanilla vodka, passionfruit puree, lemon and prosecco.
  • GIN BASIL SMASH
    Beefeater 24, Lemon, Sugar & Fresh Basil.
  • AMARETTO SOUR
    Adriatico Amaretto, Lemon, Sugar, Egg White & Angostura Bitters.

MOCKTAILS

150 DKK

  • TOM COLLINS 0%
    Ish Gin, Lemon, Sugar & Sparkling Water.
  • DAIQUIRI 0%
    Ish Rum, Lime & Sugar.

FOR ADDITIONAL CLASSIC COCKTAILS OR MOCKTAILS PLEASE ASK YOUR WAITER